There is no food that has more marked History than Camelia sinensis, tea! During this workshop, you will discover the great and small stories of tea, the culture of tea around the world, its different transformations and the best ways to prepare your tea according to its specificities.
Picking and grades, fermentations, varieties, drying. Matcha, Oolong, Pu Erh, Rooibos, Gunpowder… all of this will no longer hold any secrets for you.
Beyond theory, this workshop is a sensory experience. Tastings, traditional preparations, and original creations will punctuate your journey into the world of tea. You will leave with the knowledge and skills to reproduce these delights at home, to transform every tea time into a celebration of taste!