The specialty coffee revolution is underway and it will shake up your certainties as much as your taste buds.
In this workshop, our Barista/trainer/roaster Xavier, offers you a journey full of stories and discoveries through a dive into the fascinating world of specialty coffee.
Erna Knutsen, Q-Grader, 'honey processed' geisha, sustainability by nature... all this will no longer hold any secrets for you.
Illustrated by numerous tastings of specialty “grands cru” coffees, we will give you the opportunity to discover the REAL taste of coffee.
You will also participate in a cupping session to validate with us what Alchemists Coffee's next references may be.