HAMBELA GINGERBREAD: specialty coffee | Ethiopia
HAMBELA GINGERBREAD: specialty coffee | Ethiopia
A word from the roaster
A patchwork of culture and tradition!
Commonly used in India and Turkey to spice up a cup of coffee, the producers had the audacity and the courage to try to add Cardamom during the fermentation process.
An experience that could have turned into a disaster but the result is rather spectacular!
Features
- Type of coffee: 100% arabica
- Variety : Wolisho, Kurume
- Country of origin: Ethiopia
- Altitude: 2100m
- Process: washed + macerated with cardamom
Flavor profile
Very characteristic and distinctive!
Spicy, cardamom, and floral notes. Brown sugar, citrus peel, milk chocolate, anise.
Almost tastes like gingerbread!
Want to know more ?
This Hambela Bedessa coffee is a true taste adventure, combining audacity and innovation. The cardamom added during the processing of this washed coffee gives it a remarkable taste profile. Xavier, our roaster, confirmed this after tasting: “Yes, it really tastes like cardamom.”
If you are looking for a unique and memorable coffee for your selection, this special batch with its warm and spicy notes of cardamom is a must-have
If you would like to know more, do not hesitate to come and meet us in our Coffee Lab in Ixelles!
Delivery and returns
We deliver everywhere in Belgium and we want you to be completely satisfied with your purchase. That's why we offer a 30-day money-back guarantee. If you are not completely satisfied, contact us and we will help you arrange a return or refund.