KAZIRABAGENI HILL: specialty coffee | Rwanda

A word from the roaster

My brother's favorite!

A coffee that is mild but not sweet, fruity but not cloying, floral but not vegetal, complex but not indefinable ... Great work by the farmers.

Features

• Type of coffee: 100% arabica
• Variety : Bourbon
• Country of origin: Rwanda
• Altitude: 1600 - 1950m
• Process: natural anaerobic

Flavor profile

A rich and sweet coffee. We find aromas of intense tropical fruits and a juicy acidity thanks to a surprising combination of exotic notes of mango and more floral notes of chamomile.

Want to know more ?

Anaerobic Natural from Kabyiniro, a unique organic coffee from Rwanda, grown with passion by members of the Kopiguka cooperative. Carefully selected and anaerobically fermented in airtight containers, this coffee stands out for its bright fruity flavors. Harvested between March and June at an altitude of 1,600 to 1,950 meters, each cherry is hand-picked and dried on raised beds. This coffee represents the resilient spirit of Rwanda, a country where coffee plays a crucial role in economic growth and gender equality

If you would like to know more, do not hesitate to come and meet us in our Coffee Lab in Ixelles!

Delivery and returns

We deliver everywhere in Belgium and we want you to be completely satisfied with your purchase. That's why we offer a 30-day money-back guarantee. If you are not completely satisfied, contact us and we will help you arrange a return or refund.