VALE DO SOL: specialty coffee | Brazil

A word from the roaster

During my nectar selection, I came across the description of this coffee:

“ Funky with lots of ripe fruit and aged balsamic vinegar acidity..Thick and syrupy .”

Doesn't that excite you?

Features

• Type of coffee: 100% Arabica
• Variety : Yellow Catuai
• Country of origin: Brazil
• Altitude: 860 - 950m
• Process: natural anaerobic 86h

Flavor profile

A confusing and silky coffee!

Loaded with the aroma of ripe fruit, there are notes of strawberry jam and a sweet acidity like an old balsamic vinegar.

Want to know more ?

Our Vale Do Sol coffee is closely linked to the history of the Garcia family, Brazilian coffee farmers for three generations and passionate agronomists. With a unique approach to coffee growing, they are dedicated to improving the living conditions of workers. Elenir Garcia, at the heart of this innovation, created this exceptional coffee: a natural anaerobic Yellow Catuai fermented for 86 hours. Its cupping score of 86.5 reflects its unique character. It's more than a café, it's the fruit of a family vision combining tradition and transformation.

If you would like to know more, do not hesitate to come and meet us in our Coffee Lab in Ixelles!

Delivery and returns

We deliver everywhere in Belgium and we want you to be completely satisfied with your purchase. That's why we offer a 30-day money-back guarantee. If you are not completely satisfied, contact us and we will help you arrange a return or refund.